This year all our growers have introduced multiple new protocols on the farming end. From increased cleaning , sanitizing to social distancing and beyond, our growers are reacting and are ready to ship as soon as the produce ripens.
We also have put new procedures in place to minimize the number of workers’ in our refrigerated facility.
We will separate our team members while they are building pallets and loading trucks.
Temperatures are checked for all associates entering the builiding.
Truck cabs are sanitized after each route and all deliveries are “Drop & Go” for our drivers. Each night our equipment is deep cleaned to ensure food safety.
Our sanitation efforts include frequent touch areas around the facilities and some spots are cleaned as often as every hour or two.
We are committed to ensuring the safety and security of our products and the people that we serve.